Raw Heavenly Hazelnut Slice

This no-bake Heavenly Hazelnut Slice is made with wholesome ingredients including hazelnuts, almonds, dates, raw cacao, and cashews. It's naturally gluten-free, refined-sugar-free, and perfect as a nourishing afternoon treat or a healthy dessert.

Base

• 1½ cups raw almonds

• 1 cup raw hazelnuts

• 1 cup dates, pitted

• ¼ cup shredded coconut

• 2 tbsp raw cacao powder

• 2 tbsp melted coconut oil

• 1 tsp vanilla extract

• Pinch of sea salt

  
  

Creamy Hazelnut Filling

• 2 cups raw cashews, soaked for 3–4 hours

• 1 cup roasted hazelnuts

• ¼ cup maple syrup or raw honey

• ¼ cup coconut cream

• ⅓ cup melted coconut oil

• 2 tsp vanilla extract

• 2 tbsp lemon juice

• Pinch of sea salt

Chocolate Topping

• ½ cup melted coconut oil

• ¼ cup raw cacao powder

• 3 tbsp maple syrup

• 1 tsp vanilla extract

• Chopped roasted hazelnuts

• Flaky sea salt

Method

1. Blend the almonds and hazelnuts until they resemble coarse crumbs.

2. Add the dates, coconut, cacao, coconut oil, vanilla, and sea salt. Blend until the mixture holds together.

3. Press firmly into a lined 20 cm square tin and place in the freezer.

4. Blend all filling ingredients until silky smooth.

5. Spread the filling over the base and freeze for 1–2 hours.

6. Whisk together the topping ingredients, pour over the filling, and sprinkle with chopped hazelnuts and sea salt.

7. Chill until set before slicing into squares.

Storage

Store in the refrigerator for up to one week or freeze for up to three months. Allow the slice to soften for a few minutes before serving.

Why You'll Love My Healthy Hazelnut Slice

• No baking required

• Naturally gluten-free

• Refined sugar-free

• Rich in healthy fats from nuts

• Made with simple whole-food ingredients

• Perfect for meal prep, lunchboxes, or healthy entertaining