Raw Chocolate Oat Bar Slice

Try this nourishing raw chocolate oat slice made with wholesome oats, almond butter and cacao. A quick, gut-friendly snack that’s perfect from the freezer.

Base:

2 C Rolled Oats

3/4 C Coconut Oil Melted

3 tsp Honey

2 tsp Tahini

2 tsp Cinnamon

1 tsp Sea Salt

2 Tbsp Sesame Seeds

Topping:

1/2 Coconut Oil

1/4 C Maple

1/2 C Almond Butter

1/2 C Cacao powder

A few grinds of Sea Salt to season

Method:

Mix the base ingredients in a bowl, then line a 20cm square tin with baking paper and press the mixture into it with a spoon to form the base. Set aside in the freezer while preparing the topping.

Topping:

On the stove top, melt the coconut oil on low, adding the Almond Butter. Take the pan off the stove and add the Maple, Cacao powder and Sea Salt. Stir until mixed.

Take the tin from the freezer, pour the chocolate onto the base, making sure it is even, and sprinkle freeze-dried Raspberries on top.

Freeze the slice for 2-3 hours, then cut it into bars or squares. Store the bars or squares in an airtight container in the fridge or freezer. I store mine in the freezer as they soften quite quickly when required.