debbierolls1979

During my time in Ubud, Bali, I tried an incredible traditional dessert. It had a wonderfully soft, chewy texture, paired with creamy coconut sauce and rich palm-sugar syrup. I enjoyed it so much that I decided to make my own version at home using ingredients readily available in New Zealand. These soft pandan rice dumplings draw inspiration from traditional Indonesian desserts like bubur candil and klepon. They are naturally gluten-free and taste amazing when served warm with coconut cream...

This no-bake Heavenly Hazelnut Slice is made with wholesome ingredients including hazelnuts, almonds, dates, raw cacao, and cashews. It's naturally gluten-free, refined-sugar-free, and perfect as a nourishing afternoon treat or a healthy dessert. Base 1½ cups raw almonds 1 cup raw hazelnuts 1 cup dates, pitted ¼ cup shredded coconut 2 tbsp raw cacao powder 2 tbsp melted coconut oil 1 tsp vanilla extract Pinch of sea salt Creamy Hazelnut Filling 2 cups raw cashews, soaked for 3–4 hours 1 cup...

As winter settles in, many of us start thinking about how to support our immune system. We look for ways to stay well, boost our energy, and help our bodies cope with the colder months. But what if supporting your immune system didn't start in winter? What if it started with the health of your cells? Your Immune System Starts with Healthy Cells Your immune system is working every day, not just when you're feeling unwell. Behind the scenes, billions of cells are constantly communicating,...